For the Home

US GOOD FOOD AWARDS 2021 Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create on...

We combine wild dandelion flowers foraged from Vermont meadows with heritage variety rhubarb from Honey Field Farm and raw clover honey.   A delici...

Inspired by the wild edible flowers from Blake Hill's meadows, they infuse the delicate taste and aroma of exquisite botanicals with the fresh, bri...

We create our own homemade thyme shrub by overnight infusion of this fragrant herb into apple cider vinegar, and then cook with wild blueberries fr...

Wild blueberries are cooked in our homemade lavender-infused syrup to create a unique botanical jam that balances the flavors of tart berries with ...