Foraging for Wild Edible Foods
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety including the universal edibility test, and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.
Written by James Kavanagh
Dimensions: 0.10 (D) x 3.69 (W) x 8.25 (H) inches
Made in the USA.
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